| Starters |
with lump crabmeat ...
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with mango lime sauce ...
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with sesame crackers ...
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with warm Roaring Forties blue cheese ...
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with sesame crackers ...
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with lemon garlic sauce ...
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with spicy mayo ...
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Choose From: Rockefellar with spinacon bacon topping Poached with anise cream Raw with cocktail sauce ...
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with Creole remoulade ...
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with tomato jam ...
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with red wine sauce, spicy tomato sauce, and Creole remoulade ...
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with blue cheese dressing ...
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with tomato and red pepper sauce ...
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with white wine, garlic,
and herbs ...
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with white bean purée, grilled mushrooms and goat cheese on a crispy yogurt flatbread ...
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| Salads Both Big & Small |
with croutons, parmesan and Caesar dressing ...
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with eggs, bacon, blue cheese, tomato, cucumber and red onion ...
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with goat cheese, poached pears and a pomegranate vinaigrette ...
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with walnuts and sweet Vidalia onion dressing ...
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with blue cheese, tomato and bacon with blue cheese dressing ...
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with chicken, steak, egg, bacon, tomato, cucumber, avocado, and blue cheese crumbles with garlic and herb dressing ...
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with grilled steak, avocado, tomato, roasted red peppers, Colby jack cheese with cilantro lime vinaigrette ...
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| Bogart's Specialties |
with shrimp, chicken, tasso ham, andouille sausage, and crawfish in a spicy Creole sauce over parmesan grits ...
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with grilled mushrooms ...
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with crab, mussels, squid, and fish in a red wine tomato broth over linguini ...
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with Kentucky bourbon BBQ sauce and coleslaw ...
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with mushrooms and Tasso gravy ...
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with Yukon Gold mashed potatoes and red wine mushroom gravy ...
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over parmesan grits and red wine sauce ...
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with country ham and butternut squash sauce ...
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with bourbon mustard sauce ...
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| Entrées |
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Entrées are served à la carte
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with Creole remoulade ...
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with bourbon mustard sauce ...
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with red pepper sauce ...
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with tomato jam ...
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with rosemary sauce ...
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with bacon, Vidalia, and blue cheese sauce ...
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with apples, country ham, smoked gouda cheese, and maple cider sauce ...
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with a spinach-pecan stuffing and fresh tomato cream sauce ...
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| Specialty Steaks |
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| Sides |
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with smoked ham ...
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with Colby Jack cheese, bacon, and sour cream ...
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with bacon & onions ...
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| Desserts |
served warm with coffee ice cream and Captain Morgan’s spiced rum caramel sauce ...
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with homemade cinnamon ice cream ...
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topped with mounds of whipped cream and chocolate sauce ...
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with chocolate mousse and chocolate glaze and more chocolate on top of that, and oh yeah whipped cream (add 2 scoops ice cream $2) ...
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with whipped cream and raspberry sauce ...
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layers of chocolate chip cookie infused with coffee liqueur, layered with whipped cream and covered with mocha butterceam icing and mini chocolate chips ...
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